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Seasonally fresh, always inspired.
Vibrato Grill Jazz is the perfect place to enjoy a night of live music, expertly prepared cuisine, and incredible cocktails in a sophisticated yet inviting atmosphere.
gf = gluten free | l = lactose | n = nuts | s = shellfish | v = vegan
Starters
$28
hamachi crudo
lemon persillade, red onion, fresno chili, ponzu, kaluga caviar
$28
$25
dungeness crab cake (ls)
thai chili honey, old bay aioli, apple dill slaw
$25
$28
ahi tuna tacos (l)
avocado crema, mango coulis, tobiko, sriracha aioli, wonton
$28
$28
steak tartare (gf)
prime beef tenderloin, cured egg, chives, shallots, mustard, capers, lemon zest, parsley, pickles, house-made potato chips
$28
$32
lamb lollipops (gfl)
caramelized raisins, curry crème fraîche, mint, pomegranate
$32
$28
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$54
seasonal oysters (gfs)
6 or 12 seasonal oysters, mignonette
$28
/
$54
$32
jumbo shrimp cocktail (gfs)
signature cocktail sauce
$32
$28
wagyu sliders (l)
grilled pickled onions, dijon aioli, tomato confit, white cheddar
$28
$28
filet mignon skewers (l)
onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil
$28
$18
bruschetta (v)
french baguette, tomato, garlic, basil, evoo, balsamic essence
$18
$21
mushroom ceviche (v)
king oyster trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro
$21
$22
vegan watermelon ahi (v)
lemon persillade, toasted sesame, yuzu caviar, cilantro, ponzu
$22
$24
new england clam chowder (ls)
cherrystone clams, applewood bacon, mirepoix, sourdough bowl
$24
Garden
$22
little gem caesar (gf)
parmigiano reggiano, crispy quinoa, anchovy vinaigrette
$22
$24
feel the beet (gfnl)
roasted baby beets, chèvre, citrus supremes, pistachio vinaigrette
$24
$22
chopped wedge (gfl)
blue cheese, bacon, egg, red onion, chives, tomato, poppyseed dressing
$22
$24
cali caprese (gfl)
burrata di puglia, heirloom tomato, pesto, fresh basil, balsamic
$24
$24
quinoa salad (gfv)
white quinoa, black rice, carrots, shaved fennel, lemon vinaigrette, toum
$24
Land & Sea
$68
lobster & shrimp tagliatelle (ls)
housemade pasta, seasonal mushrooms, white wine cream sauce
$68
$62
the madame (gfl)
8oz center cut filet mignon, pomme purée, carrots, asparagus, demi | +45 add lobster tail
$62
$120
wagyu ribeye (gfl)
14oz. gold grade, charred broccolini, pomme purée, demi | +45 add lobster tail
$120
$95
prime kansas city strip (gfl)
16oz bone-in, 45-day dry aged, charred fennel, roasted fingerlings, rapini
$95
$58
new bedford scallops (gfls)
carrot cardamom puree, pickled onion, turmeric cauliflower rice
$58
$46
lamb tagine (nl)
israeli couscous, onions, mint, parsley, feta, harissa tahini, toasted almonds
$46
$42
chicken parmigiana (l)
over housemade tagliatelle, marinara, mozzarella, fontina, micro basil
$42
$59
alaskan halibut (gfl)
jasmine rice, thai coconut miso, pineapple, chive, cilantro, mint
$59
$48
pan seared ora king salmon (gfl)
quinoa, summer peas, fava beans, cherry tomatoes, beurre blanc
$48
$64
fresh crab gnocchi (ls)
dungeness crab, idaho potato, mascarpone, mozzarella, lemon zest cream
$64
$36
vegan trumpet scallops & tagliatelle (v)
housemade beet pasta, king oyster mushrooms, pesto, toasted pine nuts
$36
$29
ratatouille (v)
campari tomato, casper eggplant, sunburst squash, zucchini, spiced tomato, house-made bread
$29
Sides
$15
truffle fries (gf)
shoestring fries, truffle salt, herbs, garlic, dijon aioli
$15
$9
parker house rolls (l)
herbed butter, tapenade
$9
$21
jumbo asparagus (vgf)
garlic, olive oil, lemon zest
$21
$16
loaded baked potato (lgf)
crème fraîche, chives, bacon, cheddar
$16
$16
pomme puree (l)
creamy potato puree
$16
$21
sautéed wild mushrooms (l)
tarragon, lemon zest
$21
$18
creamed spinach (l)
blue cheese, chives
$18
$18
spaghetti squash (vgf)
pesto, fried capers, pickled golden beets
$18
Dessert
$18
guava panna cotta (lngf)
pistachio dacquoise, guava gel
$18
$18
carrot cake (l)
cream cheese ganache, orange creme anglaise, candied carrots
$18
$18
banana cream trifle (l)
banana custard, caramelized banana, dulce de leche
$18
$18
impossible confection (l)
red velvet cake, traditional flan, slivered almonds, seasonal berries, dulce de leche
$18
$18
salted dark chocolate cake (v)
citrus marmalade, chocolate ganache, sea salt, chocolate sand
$18
$18
artisanal ice cream trio (lgf) *(V)
seasonal flavors, traditional and *vegan available
$18
$18
affogato (lgf)
vanilla and coffee ice cream, candied cocoa nibs, espresso
$18
Specialty Cocktails
$28
“Magic Man” Ume & Rye Highball
Redwood Empire Rocket Top Rye Whiskey, Hakutsuru Ume Plum, Soda Water
$28
$22
“Tijuana Taxi” Watermelon Margarita
Reposado Tequila, Fresh Watermelon, Agave, Lime, Tajin Rim
$22
$22
“Lollipops & Roses”
Strawberry Infused Gin, Prickly Pear, Lemon Juice, Prosecco, Rose Crystals
$22
$22
“A Beautiful Friend” Lychee Martini
Vodka, Lychee Purée, Elderflower, Yuzu
$22
$22
“1980” Old Fashioned
Bourbon, Maple Syrup, Angostura Bitters, Luxardo Cherry
$22
$23
“Manhattan Melody”
Barrel Finished Rye, Antica Formula, Angostura Bitters, Luxardo Cherry
$23
$22
“Bittersweet Samba” Passion Fruit Caipirinha
Cachaça Bela, Passion Fruit, Pineapple, Fresh Lime
$22
$24
“Fandango” Martini
Vodka, Basil Simple, Lemon, Basil Crystal Rim
$24
$24
“The Lonely Bull”
Espadin Mezcal, Reposado Tequila, Yuzu Sour, Egg White, Hibiscus, Dehydrated Orange
$24
$22
“More & More ‘Paloma’ Amour”
Blanco Tequila, Fresh Grapefruit Juice, Lime Juice, Agave, Soda
$22
$22
“Love Potion No. 9” Carajillo
Flor De Cana 12 Centenario Rum, Licor 43, Fresh Brewed Espresso
$22
$22
“Route 101” Hibiscus Mule
Hibiscus Infused Vodka, Vanille de Madagascar, Ginger Beer, Lemon
$22
$24
“Midnight Sun” Espresso Martini
Vodka, Coffee Liqueur, Baileys, Fresh Brewed Espresso
$24