Pan Seared Scallops
Cauliflower Florets, Frisee Lettuce, Banyul Vinaigrette, Tarragon Cream

Herb Crusted Black Cod
Crushed Yam and Yukon Gold Potatoes, Broccoli Rabs, Caper Beurre Blanc

White Sea Bass
Crispy Pancetta, Braised Cannellini Beans, Brussels Sprouts, Parsley Pistou

Grilled Salmon
Creamy Risotto, Butternut Squash, Asparagus, Sweet Garlic Juice

Shelton Farms Chicken
Forbidden Black Rice, Wilted Arugula, Teardrop Tomatoes, Shiitake Mushroom Sauce

Braised Short Rib
Parpardelle Pasta, Caramelized Pearl Onions, Carrots, Red Wine Sauce

Bone-in Pounded Veal Chop Parmigiana
Homemade Mozzarella and Tomato Sauce

Rigatoni with Autumn Vegetables
Sauteed Mushrooms Garlic, Shallots, Butternut Squash, Spinach, Teardrop Tomatoes, Shaved Reggiano

Mac and Cheese
Bacon Brioche Crust