"Perfectly prepared steaks" and "first-rate jazz" prove "the perfect combination" at this "sophisticated" Bel-Air "supper club" co-owned by bandleader Herb Alpert where the added advantage of "wonderful" service makes for a "fabulous evening" all around; though the performances are free, frugal sorts say the menu can feel "pricey", so if budget is an issue, "skip dinner and have a drink at the bar".
